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Carved Buffet

First course
Melon Cocktail
Tomato & Basil Soup
Warm Chilli Prawn Salad

Main course (served buffet style)
Roast Sirloin of British Beef
Somerset Gammon Ham
Norfolk Turkey
Dressed Scottish Salmon

Served with a selection of salads to include
Fresh Green Salad
Vine Grown Baby Plum Tomatoes
Waldorf Salad
Rice Salad
Warm Herb & Garlic New Potatoes

Sweet course
Sherry Trifle
Fresh Fruit Salad
Chocolate & Orange Truffle Flan

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