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platters being served  

Hot Fork Buffet menu

Coq Au Vin
In field mushrooms, red wine & cognac sauce

Chicken Tikka Masala
With yoghourt & spices 

Beef Carbonade
Braised in stout

Chilli Con Carne
Aberdeen Angus minced beef, red kidney beans & baby tomatoes

Pork & Apricot Casserole
Coconut Vegetable Curry
Seasonal vegetable in a mild coconut curry sauce

Vegetarian Chilli
Oven roasted vegetables in a chilli sauce

Pork Stroganoff
In a Creamy Paprika Sauce

All served with rice, chutneys & relishes, naan breads & papadams or crusty bread

Plus any two choices from the sweet menu

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