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Sweet menu

Sherry Trifle
Chocolate Orange Truffle Flan
(with Cointreau)
Fresh Fruit Salad
Baked Peach & Blueberries with Almonds
Tropical Eton Mess
(Bananas Pineapple & Mango)
Mascarpone Cream with Grapes (in red wine)
Warm Currants in Cassis
Fresh Strawberries & Clotted Cream
(when in season)
Raspberry Cream Eclairs

The above is simply a selection from the full range of sweets

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