Sweet menu

Sherry Trifle
Chocolate Orange Truffle Flan (with Cointreau)
Fresh Fruit Salad
Baked Peach & Blueberries with Almonds
Tropical Eton Mess (Bananas Pineapple & Mango)
Mascarpone Cream with Grapes (in red wine)
Warm Currants in Cassis
Fresh Strawberries & Clotted Cream (when in season)
Raspberry Cream Eclairs

The above is simply a selection from the full range of sweets